I recently got the amazing opportunity to try out Wild tea Kombucha. Wild Tea was started by Emily Baadsvik and Brigette Freel in 2015. This tea has amazing benefits and it tastes amazing coming in different flavours that you can drink without mixing anything in or make amazing cocktails to be the highlight of any party.

Kombucha is a drink that is made through a process of fermenting tea with yeast and bacteria in order to make a drink that is naturally energizing, and sweet enough to substitute for other sugar filled beverages.Wild Tea differs from other kombucha companies because they brew with fresh pressed juices in order to create a really flavourful drink. The company also leaves their drinks non-carbonated and because of the sparkling properties of the kombucha is still bubbly. Wild Tea is also completely raw which means that it is unpasteurized and untouched by any preservatives or additives meaning no hidden surprises


Emily and Brigette do all if the production themselves, so they actually are quality controlling all the batches all the time. This is important for them as they keep an eye on the production and preserving the quality of the product. This tea has several benefits which are Improved Digestion, Weight Loss, Increased Energy, Cleansing  and immune support.

The wild flavours as well as the packaging is appealing to the eye. The flavours are alcohol inspired which hints fun and endless possibilities are, strawberry daiquiri, pineapple mojito, hard line, and wild ginger.

you can find them at www.wildteakombucha, to get more information 

Give it a try and let me know how you like it

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